Sour cream potatoes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash browns,thawed |
| 8 | ounces | Cheddar cheese,grated |
| 1 | can | Cream of chicken soup |
| 1 | large | Carton sour cream |
| 1 | teaspoon | Salt |
| 1 | Onion, diced | |
| Garlic salt to taste | ||
| 2 | cups | Cornflakes,crushed |
| 1 | Stick margarine or butter | |
Directions
Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
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