Red bean soup

Ingredients

Quantity		Ingredient
3	slices	Beef Frye
1		Onion, sliced thin
3		Ribs celery, diced
2		Bay leaves
1	tablespoon	Flour
2	cups	Hot water
2	cups	Cooked red beans
2	slices	Lemon
½	teaspoon	Salt
		Pepper to taste
1	tablespoon	Worcestershire sauce

Directions

Cook Beef Frye, onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water, red beans, lemon, salt , pepper, and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve.

Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.

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