Red chile puree

1 servings

Ingredients

Quantity Ingredient
9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried

Directions

Place chiles in bowl with 3½ cups warm water. Let stand until softened. Discard all but 1 ¼ cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice.

Use wherever Red Chile Puree is called for.

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