Red chile sauce #1

4 Servings

Ingredients

Quantity Ingredient
½ cup Chili powder
1½ tablespoon Lard
1 tablespoon Flour
½ teaspoon Salt
¼ teaspoon Garlic powder

Directions

1. Stir the chili powder into 1 cup of water. Allow to soak 1 hour.

2. Melt the lard in a large skillet over medium heat. Add the flour and cook, stirring constantly, for 5 minutes.

3. Add the salt, garlic, and chili/water mixture. Stir until hot and thickened. One cup of Los Palmas Chile Sauce may be substituted for the chili powder and ½ cup of water.

LOS OLIVOS

SAUCE USED FOR CHIMICHANGAS

SUPREME RECIPE. PHOENIX, TEMPE

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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