Red curry beef

4 servings

Ingredients

Quantity Ingredient
28 ounces Coconut Milk, 2-14 Oz. Cans
1 tablespoon Red Curry Base
2½ pounds Beef Steak, Cut Into Strips
1 tablespoon Lemon Zest
½ cup Fish Sauce
Chopped Sweet Basil, Fresh
2 teaspoons Sugar
14 ounces Baby Corn
¾ cup Peas, Fresh Or Frozen
1 teaspoon Garlic Chili Pepper Sauce

Directions

GARNISH

In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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