Thai fried beef with red curry

4 servings

Ingredients

Quantity Ingredient
Merrell (HKRT62B)
2 cups Beef sirloin -- thinly
Sliced
1 tablespoon THAI RED CURRY PASTE
¼ teaspoon MSG (opt)
4 tablespoons To 5 Tbs. veg oil
1 small White onion -- cut in
Eigths
¼ cup Thick coconut milk
1 Fresh green chili -- sliced
½ teaspoon Sugar
½ cup Fresh basil leaves
Fish sauce (Nam Pla) -- to
Taste
Hot cooked rice

Directions

Cook beef in hot oil over high heat 2-3 minutes. Add curry paste, sugar, MSG, onions, chilis and basil leaves. Stir constantly 1-2 minutes. Reduce heat, add coconut milk and simmer 3-4 minutes longer.

Add fish sauce before serving. Serve hot over cooked rice.

Recipe By :

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