Red devil's food cake - betty crocker

12 servings

Ingredients

Quantity Ingredient
1⅔ cup All-purpose flour
1 cup Granulated sugar
½ cup Packed brown sugar
½ cup Shortening
1½ cup Buttermilk
1½ teaspoon Baking soda
3 cups Powdered sugar
⅓ cup Margarine/butter, softened
1 teaspoon Salt
1 teaspoon Vanilla
2 ounces Unsweetened chocolate
2 Eggs
1 Rec. Creamy Vanilla Frosting
1½ teaspoon Vanilla
2 tablespoons Milk, about

Directions

CREAMY VANILLA FROSTING

Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.

Grease and flour 2 round pans, 8 or 9 x 1½ inches. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.

Stir in vanilla and milk until smooth and of spreading consistency.~ ~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate".

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