Red devil's food cake4

16 Servings

Ingredients

Quantity Ingredient
Cake----
1⅔ cup Unbleached flour
1 cup Granulated sugar
½ cup Brown sugar -- packed
1½ teaspoon Baking soda
1 teaspoon Salt
½ cup Margarine -- softened
1½ cup Buttermilk* -- at room
Temperature
1 teaspoon Vanilla
2 Egg whites -- whipped
2 ounces Unsweetened baking chocolate
Squares -- melted
Topping----
3 cups Powdered sugar -- sifted
⅓ cup Margarine -- softened
1½ teaspoon Vanilla
2 tablespoons Skim milk -- at room
Temperature

Directions

Preheat oven at 350. Prepare 2 round pans with cooking spray and flour. To prepare cake, combine flour, sugars, baking soda, and salt. In another mixing bowl, combine margarine buttermilk, vanilla, egg whites, and chocolate. Mix dry ingredients with wet ingredients just until moistened.

Pour mixture into prepared pans. Bake for 30 to 35 minutes. Meanwhile, to prepare frosting, combine powdered sugar, margarine, vanilla, and milk until spreading consistency. Fill and frost layers.

Recipe By : Betty Crocker's Casual Country Cooking From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File

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