Red dragling cake

1 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
2 Eggs
3 tablespoons Buttermilk
1 teaspoon Baking powder
1 tablespoon Vinegar
1½ cup Sugar
2 ounces Red food coloring
1 teaspoon Salt
2 cups Flour
1 teaspoon Vanilla
1 teaspoon Baking soda
5 tablespoons Flour
1 cup Butter
1 cup Milk
1 cup Granulated sugar

Directions

FROSTING

Preheat oven to 350*. Mix vinegar and baking soda and let settle. Beat shortening, sugar, eggs, salt, cocoa, and vanilla until light. Beat in food coloring. Alternately beat in flour and buttermilk. Fold in vinegar and baking soda mixture. Pour into two greased and floured 9" round pans. Bake at 350* for 30 minutes. Cool and split layers, then frost.

FROSTING: Cook flour and milk until thick. Set aside until cold. Beat butter and granulated sugar until fluffy. Add milk and flour mixture. Do not beat long. Spread frosting between layers and ice cake. Keep refrigerated. Yield

16 servings

The draggling love this, better keep it locked up Posted to Bakery-Shoppe Digest V1 #231 by "Kelly" <winston@...> on Sep 12, 1997

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