Red wine cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Butter |
| 300 | grams | Flour |
| 250 | grams | Sugar |
| 6 | Eggs (up to) | |
| 3 | teaspoons | Vanilla sugar; about (up to) |
| 3 | teaspoons | Baking powder; about |
| ⅛ | litre | Red wine |
| 1 | teaspoon | Cinnamon |
| 3 | teaspoons | Cocoa |
| 150 | grams | Rasped milk chocolate |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: hz225wu@... (Micaela "Stayka" Pantke) Stir everything together, then bake one hour at 180-195 degrees Celsius (about 356-383 degrees Fahrenheit).
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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