Red potato salad with grainy mustard dressing

8 Servings

Ingredients

Quantity Ingredient
1½ pounds New red potatoes
½ cup Chopped scallions
1 cup Chopped celery
½ cup Sliced ripe olives
½ cup Plain nonfat yogurt
3 tablespoons Grainy mustard
1 teaspoon Chopped fresh dill
¼ teaspoon Celery seed (optional)
1 teaspoon Chopped fresh basil; -OR- Dried Basil
½ teaspoon Salt
Freshly grated black pepper (to taste)

Directions

GRAINY MUSTARD DRESSING

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well. Serve immediately or chill until serving.

Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol, 50 mg calcium

Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring 1994 Typed for you by Karen Mintzias

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