Red sage daquiri
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle (750-ml) dark rum (Myers is a good choice) | |
| 1 | Bottle (750-ml) overproof rum (Bacardi 151 or similar) | |
| 1 | Pineapple; cut into quarters, skin on | |
| 1 | Mango; sliced in half and seed removed | |
| 3 | Whole vanilla beans | |
Directions
Here's my version of Red Sage's "special daquiri", which isn't really a daquiri, but sure is special. A great apperitif for that piquant meal...
Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.
hunter@... (Larry Hunter)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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