Rum mango daiquiri
1 serving
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | ounce | Rum |
¼ | ounce | Curacao |
2 | ounces | Mango juice or nectar |
½ | ounce | Lime juice |
½ | ounce | Sugar syrup |
Directions
Mix all ingredients in a blender with plenty of cracked ice. Blend until frappeed; pour into a chilled wine glass. Serve with a straw and garnish with a mango or lime slice.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Related recipes
- Banana daiquiri
- Banana daiquiri 2
- Banana daiquiris
- Banana-orange daiquiri
- Daiquiri
- Fermented pineapple-rum daiquiris
- Fobel's frozen mango daiquiri
- Frozen daiquiri
- Frozen mango daiquiri
- Guava daiquiri
- Mango daiquiri
- Mango rum cocktail
- Mango-apricot daiquiri
- Peach banana daiquiri
- Quick mango-rum cake
- Refreshing wine daiquiri
- Rum-mango sundae
- Strawberry daiquiri
- Tropical fruit daiquiris
- Tropical fruit with rum and lime