Red snapper in foil

4 servings

Ingredients

Quantity Ingredient
4 pounds Red snapper, cleaned and boned
2 tablespoons Corn oil Salt and pepper to taste
¼ cup Butter
½ cup Chopped celery
¼ cup Finely chopped green pepper
2 Scallions, chopped
1 cup Bread crumbs
2 tablespoons Chopped parsley
¼ cup Coarsley chopped toasted almonds
1 large Tomato, skinned and sliced
6 Thin slices onion
6 Thin slices orange
6 Thin slices lime
½ Lime, juice of

Directions

Preheat broiler. Rub fish lightly with corn oil. Sprinkle inside and out with salt and pepper. Saute celery, green pepper and scallions 3 minutes. Add bread crumbs, parsley and almonds. Press mixture together, then stuff fish. Fasten closed with toothpicks. Brush a large sheet of aluminum foil lightly with oil; palce fish on it and arrange tomato, onion, orange and lime slices down the length of the fish, overlapping. Seal foil tightly and cook 30-40 minutes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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