Red snapper a l'orange
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Snapper fillets |
| 2 | tablespoons | Orange juice |
| 3 | tablespoons | Cooking oil pepper |
| 1 | teaspoon | Grate orange rind nutmeg |
Directions
Combine pepper, orange juice, rind and oil. Place fish in single layer in an oiled pan and pour sauce on top of fish. Sprinkle with nutmeg and bake at 350 degrees for 15 to 20 minutes.
Related recipes
- Blackened red snapper
- Cajun red snapper
- Florida red snapper
- Flounder a l'orange
- Red snapper (mf)
- Red snapper a la mexicaine
- Red snapper fillets, florida style
- Red snapper fillets~ florida style
- Red snapper florentine
- Red snapper in foil
- Red snapper maxims
- Red snapper orlando
- Red snapper red
- Red snapper sauce
- Red snapper veracruz style
- Red snapper with citrus
- Red snapper with mandarin oranges and raspberries
- Red snapper with sherry beurre blanc
- Red snapper, broiled with lemon-tarragon sauce
- Snapper a l'orange