Red snapper with shrimp stuffing

Ingredients

Quantity		Ingredient
4	pounds	Red snapper, cleaned and boned Salt to taste
¼	cup	Chopped celery
2	tablespoons	Chopped onion
2	tablespoons	Butter
3	slices	Cooked bacon, crumbled
1	cup	Fresh bread crumbs
½	cup	Chopped cooked shrimp
1		Egg Pepper to taste
2	tablespoons	Butter, melted

Directions

Preheat oven to 350. Rub fish inside and out with salt. Sauce onion and celery in butter until soft. Add bacon, bread crumbs, shrimp, egg, slat and pepper; mix well. Stuff fish; close with toothpicks.

Place in baking pan, brush with melted butter. Bake 40 minutes or till fish tests done with fork. Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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