Red snapper in nut crust

Ingredients

Quantity		Ingredient
2	pounds	Red snapper fillets,skinless
⅓	cup	Flour
1	cup	Bread crumbs
1	cup	Macadamia nuts, chop fine
1	cup	Pecans, chop fine
2		Eggs, slightly beaten
2	tablespoons	Olive oil

Directions

Cut fish into serving size portions. Add salt/pepper tp taste.

Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side.

Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.

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