Reese's chewy chocolate cookies

24 servings

Ingredients

Quantity Ingredient
1¼ cup SOFTENED BUTTER
2 cups SUGAR
2 eaches EGGS
2 teaspoons VANILLA
2 cups FLOUR (UNSIFTED)
¾ cup COCOA
1 teaspoon BAKING SODA
½ teaspoon SALT
12 ounces REESE'S PEANUT BUTTER CHIPS

Directions

CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT WELL. COMBINE FLOUR, COCOA, BAKING SODA AND SALT. BLEND INTO CREAMED MIXTURE. STIR IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET.

***** DON'T OVER BAKE !!!! ********* COOL SLIGHTLY, THEN REMOVE FROM SHEET. BAKE AT 350 DEG F. FOR 8 TO 9 MINUTES.

Related recipes