Refrig chocolate chip cookies

32 Servings

Ingredients

Quantity Ingredient
2¼ cup Unsifted flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
¾ cup Sugar
¾ cup Brown sugar; packed firm
1 teaspoon Vanilla
2 Eggs
1 pack (12-oz) semi-sweet chocolate chips

Directions

In small bowl combine flour, baking soda & salt; set aside. In large bowl combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.

Divide dough in half & wrap both halves separately in waxed paper. Chill 1 hour or until firm. On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8 weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve 1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie sheet. Bake 8-10 minutes.

DONNA HANCOCK

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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