References and cookbooks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Info | |
Directions
"Afterwork Cookbook", for those preferring good food but have less time for cooking. Better Homes and Gardens, Meredith Corporation, Des Moines, Iowa, 1974.
"Blender Cooking", Better Homes and Gardens, Meredith Corporation, Des Moines, Iowa, 1971.
"The Soft Foods Cookbook", Anne S. Chamberlin, Doubleday and COmpany, Garden City, New York, 1973.
"Eating Hints: Recipes and Tips for Better Nutrition during Cancer Treatment", U. S. Department of Health and Human Services, National Cancer Institute, NIH Publication No. 82-2079, 1972.
"Food is More Than Just Something To Eat", U. S. Department of Agriculture, Home and Garden Bulletin, No. 216.
Source: Handout from Oncology dietitian == Courtesy of Dale & Gail Shipp, Columbia Md. == March 1995 Submitted By DALE SHIPP On 03-25-95
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