Refrigerated fruit salad
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (21 oz.) can peach pie filling | |
1 | (20 oz.) can pineapple chunks in unsweetened juice drained | |
1 | (11 oz.) can mandarin orange segments, drained | |
1 | cup | Seedless red grapes, halved, or 1 cup fresh blueberries |
1 | cup | Miniature marshmallows |
2 | Bananas, sliced |
Directions
In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( ½ cup) servings.
(CAMPING TIP): This recipe will hold up well for serveral days in the cooler. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999
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