Refrigerated fruit salad

12 Servings

Ingredients

Quantity Ingredient
1 (21 oz.) can peach pie filling
1 (20 oz.) can pineapple chunks in unsweetened juice drained
1 (11 oz.) can mandarin orange segments, drained
1 cup Seedless red grapes, halved, or 1 cup fresh blueberries
1 cup Miniature marshmallows
2 Bananas, sliced

Directions

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( ½ cup) servings.

(CAMPING TIP): This recipe will hold up well for serveral days in the cooler. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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