Fruit salad (cold pack)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Any desired combination of fruits may be used. Wash, peel if necessary and cut each fruit into desired size. Pack into clean jars. Fill to within 1½ inches of top of jar with medium syrup.
Put on cap, screwing the band tight. Process length of time necessary for fruit requiring longest processing.
Source: Kerr Canning Book
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