Reising's poor boy pudding

6 Servings

Ingredients

Quantity Ingredient
1 Loaf Reising's Poor Boy bread
2 cups Sugar
6 Eggs
2 quarts Milk
1 can Evaporated milk
1 teaspoon Vanilla
1 Apple

Directions

Cream sugar into well beaten eggs; add milk, evaporated milk, vanilla and a shaved apple. Pour mixture into a baking dish. Cut the loaf of bread into 2 inch slices and butter well on both sides. Press flat side down into the mixture in the baking dish and thoroughly soak the pieces. Bake in a preheated 375 degree oven until golden brown. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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