Rennet pudding

4 servings

Ingredients

Quantity Ingredient
2 cups Milk
2 teaspoons Sugar
1 teaspoon Rennet
2 teaspoons Brandy
Cinnamon
Nutmeg

Directions

From the Joy of Cooking: "This favorite English dish is made of milk, coagulated with extract from the lining of unweaned calve's stomachs.It has a consistency much like that of a tender blanc-mange" [cornstarch or almond milk with gelatin pudding].

Put into a bowl in which it will be served, the milk warmed to exactly 98 deg F, add the sugar, rennet and brandy. Let stand 1½ hrs to coagulate and sprinkle with the spices.

Submitted By JIM WELLER On 03-19-95

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