Rendang padang (indonesian beef curry)

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
2 Cloves garlic
1 teaspoon Turmeric
½ teaspoon Ginger
3 Lemon grass leaves
450 grams Top round or lean beef
Sliced thinly
1 teaspoon Salt, or to taste
1½ cup Coconut milk
1 Salam leaf

Directions

Heat oil in pan and add garlic, turmeric, ginger and lemon grass.

Saute lightly.

Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well.

Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry.

Serve with rice.

Compiled by Imran C.

Source: Cook Indonesian

Submitted By IMRAN CHAUDHARY On 07-06-95

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