Revolutionary christmas bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | WHOLE WHEAT FLOUR |
¾ | cup | BREAD FLOUR |
3 | tablespoons | DATE SUGAR |
⅓ | cup | MASHED POTATOES |
1½ | teaspoon | SEA SALT |
1½ | teaspoon | CARAWAY SEEDS |
¾ | teaspoon | Ground ALLSPICE |
¾ | teaspoon | Ground MACE |
1½ | cup | WATER |
3 | tablespoons | MAPLE SYRUP |
2 | tablespoons | OIL Canola, safflower or sunflower |
4 | teaspoons | YEAST |
⅓ | cup | Dark RAISINS |
⅓ | cup | Chopped Candied Citron |
2 | cups | WHOLE WHEAT FLOUR |
½ | cup | BREAD FLOUR |
2 | tablespoons | DATE SUGAR |
¼ | cup | MASHED POTATOES |
1 | teaspoon | SEA SALT |
1 | teaspoon | CARAWAY SEEDS |
½ | teaspoon | Ground ALLSPICE |
½ | teaspoon | Ground MACE |
1 | cup | WATER |
2 | tablespoons | MAPLE SYRUP |
1 | tablespoon | OIL Canola, safflower or sunflower |
1 | pack | YEAST |
¼ | cup | Dark RAISINS |
¼ | cup | Chopped Candied Citron |
Directions
FOR 1-½# LOAF
FOR 1# LOAF
Source: The Bread Machine Gourmet by Shea MacKenzie (one of New England's traditional holiday breads)
cycle : Whole wheat Note: there are a lot of "extras" in this recipe.
Although GLUTEN is not called for, I would add a couple of tablespoons ...Bev
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600
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