Greek christmas bread
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (or 1 tablespoon) Active Dry Yeast |
| ¼ | cup | Warm Water (110 to 115 degrees) |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Ground Cardamom |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| ¼ | cup | Milk |
| ¼ | cup | Vegetable Oil |
| 1½ | cup | Whole Wheat Flour |
| 1 | cup | All-Purpose Flour |
| ¼ | cup | Golden Raisins |
| ¼ | cup | Walnuts, chopped |
Directions
Keywords: Ovo-Lacto
Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.
Serves 15
One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18 Exchange Value: 1 Bread Exchange + ½ Fruit Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
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