Rhaburber kuchen`

1 servings

Ingredients

Quantity Ingredient
2 Sticks Butter
1½ cup Sugar
5 Or 6 Eggs
1 teaspoon Vanilla Extract
2¼ cup (Scant) Flour
1 teaspoon Salt -- scant
5 cups (To 6) Rhubarb, cut up
2 tablespoons (Or 3) Sugar

Directions

Cream butter, sugar, and vanilla until fluffy. Add eggs, one at a time; add flour and salt. Spread on cookie sheet and arrange cut-up rhubarb on top. Sprinkle with sugar. Bake in 350 F oven 40 to 45 mins. Cool. Slice into rectangles. Serve with whipped cream.

As prepared at the Bernerhof Inn of Glen, NH.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki

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