Rhubarb ripple

1 servings

Ingredients

Quantity Ingredient
2 pounds Rhubarb cut into 1\" pieces
(5 Cups)
1 Stick cinnamon
1 cup Sugar
2 tablespoons Flour
1½ cup Water
* Add a few drops of red
Food coloring if you want

Directions

Oven 425 Time: 25 min.

Topping: 1 Cup sifted flour 3 tbsp. sugar 1-½ tsp. baking powder ½ tsp salt ¼ tsp. allspice ¼ tsp cinnamon ¼ C. shortening ½ C. Pecans 1 egg 2 Tbsp. milk 1 egg white 1 Tbsp. sugar. Whipped or ice cream

Place the cut rhubarb in round baking dish (2-½ qts) along with the Cinnamon Stick. Combine 1 Cup sugar with 2 tbsp. flour & scatter over fruit. Pour on water & add food coloring. Bake in hot oven 25 minutes.

In bowl stir together 1 Cup flour, 3 Tbsp. sugar, nuts, baking powder, salt, allspice & cinnamon. With 2 knives cut in shortening until it crumbs. Whisk egg with 2 Tbsp. milk. Add to dry ingredients stirring into soft dough.

Turn out on floured board and knead gently 12 times. Pat into a circle. Cut in wedges and put on baked fruit. Brush with beaten egg white and sprinkle with sugar. Bake 25 minutes. or until done.

Shared By: Pat Stockett

From: Pat Stockett Date: 03-31-95 (159) Fido: Cooking

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