Rhubarb - be cued beef ribs

6 servings

Ingredients

Quantity Ingredient
4 pounds Lean,meaty beef short ribs
½ cup Water
½ teaspoon Seasoned salt
1 cup Sliced rhubarb
1 Envelope onion soup mix
(1 1/2 oz.)
cup Honey
cup Chili sauce
¾ cup Rose wine
cup Water
½ teaspoon Basil
teaspoon Pepper
Red onion
Greens

Directions

BARBECUE SAUCE

GARNISH

Place ribs in 9 X 13" pan. Add ½ cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours.

Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer ½ hour.Pour over ribs.Bake another ½ hour uncovered.Baste several times. Place on serving platter.

Garnish.Serves 6.

Related recipes