Rhubarb - be cued beef ribs
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Lean,meaty beef short ribs |
½ | cup | Water |
½ | teaspoon | Seasoned salt |
1 | cup | Sliced rhubarb |
1 | Envelope onion soup mix | |
(1 1/2 oz.) | ||
⅓ | cup | Honey |
⅓ | cup | Chili sauce |
¾ | cup | Rose wine |
⅓ | cup | Water |
½ | teaspoon | Basil |
⅛ | teaspoon | Pepper |
Red onion | ||
Greens |
Directions
BARBECUE SAUCE
GARNISH
Place ribs in 9 X 13" pan. Add ½ cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer ½ hour.Pour over ribs.Bake another ½ hour uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.
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