Rhubarb bread at the brass lantern inn

1 Servings

Ingredients

Quantity Ingredient
1½ cup Brown sugar
¾ cup Vegetable oil
1 Egg
2½ cup All-purpose flour
1 cup Buttermilk
=(or add 1 tablespoon of vin egar
= to fresh milk)
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Vanilla
2½ cup Shopped rhubarb
½ cup Walnuts or pecans (optional)
½ cup Sugar
1 tablespoon Butter

Directions

Recipe by: Inn recipes Preheat oven to 325 degrees Fahrenheit. In a medium bowl, mix brown sugar, oil, and egg together, then add flour, milk, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts, if wished).

Place in 2 greased 9 x 5" loaf pans. Combine sugar and butter and glaze over top of loaves. Bake for 1 hour. Makes 2 loaves.JM. The Brass Lantern Inn Stowe, Vermont

Posted to Bakery-Shoppe Digest V1 #481 by angstrom@... (Angela L Gilliland) on Dec 31, 1997

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