Rhubarb cake #5

8 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ cup Soft butter
1¾ cup Flour
1¾ teaspoon Bking pdr
½ teaspoon Salt
1 teaspoon Cinnamon
2 Eggs
½ cup Milk
2 cups Rhubarb with: 2 tb sugar and-
1 teaspoon Cinnamon mixed together

Directions

submitted by: juls@... (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast.

They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not.

throw all ingrediants into a bowl and mix til most lumps are gone. put chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated oven for 35-40 minutes @ 375 degrees F.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 2 JUNE 1996

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