Rhubarb heavenly hash

5 Servings

Ingredients

Quantity Ingredient
1 cup Cream, whipping
2 tablespoons Confectioners sugar
½ teaspoon Vanilla
½ cup Marshmallows, minature
1½ cup Rhubarb sauce, thickened
2 tablespoons Almonds; whole, toasted

Directions

In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer ¼ of the cream, ⅓ of Rhubarb sauce, and ¼ of almonds. Repeat twice. Top with remaining cream and almonds.

Refrigerate until ready to serve.

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