Rhubarb nut muffins

6 Servings

Ingredients

Quantity Ingredient
----------muffin mix--------
1½ cup All-purpose flour
¾ cup Packed brown sugar
½ teaspoon Baking soda
½ teaspoon Salt
⅓ cup Vegetable oil
1 Egg; lightly beaten
½ cup Buttermilk
1 teaspoon Vanilla extract
1 cup Rhubarb; diced
½ cup Chopped walnuts --------topping---------
¼ cup Packed brown sugar
¼ cup Chopped walnuts
½ teaspoon Cinnamon

Directions

Recipe by: Taste of Home April/May 96 In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk, and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups two-thirds full.

Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for 20-25 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack. Yields 10 muffins.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <jerrye@...>

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