Rhubarb-pecan muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | cup | Chopped pecans |
| 1 | each | Egg, large |
| ¼ | cup | Vegetable oil |
| 2 | teaspoons | Grated orange peel |
| ¾ | cup | Orange juice |
| 1¼ | cup | Rhubarb, fresh fine chopped |
Directions
Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.
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