Rhubarb pie with brown sugar

1 Servings

Ingredients

Quantity Ingredient
Pastry for a 9 inch pie
3½ cup Rhubard;sliced;raw, unpeeled
1 Lemon
1¼ cup Light brown sugar
2 tablespoons Flour

Directions

JONI CLOUD SSMW41A

Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture. Repeat once or twice until all ingredients are used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 minutes. This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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