Rhubarb and strawberry pie

8 Servings

Ingredients

Quantity Ingredient
Rhubarb-sliced=3 cups
1½ cup Strawberries; sliced thin
⅔ cup Flour
¼ teaspoon Cloves
¼ teaspoon Nutmeg
1½ cup Sugar
1½ teaspoon Cinnamon
2 teaspoons Butter
1 Pie crust; double for 9\"

Directions

Slice rhubarb about ⅓ inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

Related recipes