Rhubarb ring with strawberries

1 Servings

Ingredients

Quantity Ingredient
3 cups Pink rhubarb
2 cups Sugar
1 cup Boiling water
2 Envelopes unflavored gelatin
½ cup Cold water
2 cups Strawberries
¼ cup Powdered sugar
Whipped cream or vanilla custard sauce

Directions

Cut rhubarb unpeeled in 10-inch pieces and cook gently with the sugar and water until tender. Soak 2 envelopes gelatin in the ½ cup cold water, then add to hot rhubarb and stir until dissolved. Pour into large ring mold. Cool and set in refrigerator.

When ready to serve, unmold onto round platter and fill center with berries that have been mixed with the powdered sugar. Serve with it either whipped cream (not too stiff) flavored with sugar and vanilla or a thin vanilla custard. Or you may use rum flavoring instead of vanilla.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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