Rhubarb flummery

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Rhubarb
1½ cup Water
½ cup Sugar (more to taste)
¼ teaspoon Vanilla
3 tablespoons Cornstarch
Heavy Cream

Directions

Cut rhubarb into ½ inch slices. Add water and sugar and simmer until mushy. Add vanilla.

Mix cornstarch with a little cold water, stir into rhubarb. Cook, stirring constantly for five minutes OR until thickened.

Serve warm or chilled with cream.

Womans Day

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.

++

Posted to MM-Recipes Digest V4 #15 by maintech@... on Jun 08, 99

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