Rib eye express bbq tag team pork butt marinade and mop

1 servings

Ingredients

Quantity Ingredient
2 cups Strong coffee
2 cups Citer vinegar
½ cup Dark Mollases
1 each Medium onion, chunked

Directions

Combine the marinade ingredients in a blender. Pour the marinade over the pork in a plastic bag. Refrigerate the meat overnight.

After removing the pork, bring the marinade to boiling. Boil briefly to destroy and bacteria that may be present. Cool and use for basting.

Source: Rib Eye Express BBQ Tag Team

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