Pork ribs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Country style pork ribs |
| 1 | each | Lemon, thinly sliced |
| 1 | teaspoon | Salt |
| 1 | each | Onion, thinly sliced |
Directions
Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done and well coated with sauce.Serve with extra sauce.
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