Ribbon bologna wedges
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar cream cheese with olive> | |
| And pimento. | ||
| Sliced stuffed olives | ||
| 12 | slices | Bologna |
| ¼ | cup | Finely chopped pecans |
| Colored toothpicks | ||
Directions
Soften cream cheese at room temperature. Spread each slice bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna in each. Cover with plastic wrap. Chill well.
Cut in 16 wedges, each stack. Garnish with sliced olive and insert colored toothpick.
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