Bologna bunwiches
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Green Bell Pepper;chopped |
½ | cup | Onion; chopped |
2 | tablespoons | Cooking oil |
8 | ounces | Can of Kidney beans;drained |
8 | ounces | Can Tomato sauce |
6 | ounces | Bologna slices;cut in strips |
1 | teaspoon | Chili powder |
½ | cup | Cheddar cheese;shredded |
6 | Frankfurter buns;split and | |
Toasted |
Directions
FROM JONI'S KITCHEN
In medium saucepan, cook green pepper and onion in oil till onion is tender but not brown. Add Kidney beans, tomato sauce, bologna strips, and chili powder; heat through. Add shredded cheese. Cook and stir till cheese is melted. to serve, spoon into frankfurter buns. Makes 6 servings. Source: Thrifty Family Meals by Tupperware's Homemade is Better.
Related recipes
- Baked bologna
- Bison bologna
- Bologna & cabbage
- Bologna & cheesewitch
- Bologna (sausage-making cookbook by jerry pre
- Bologna and cabbage
- Bologna and cheesewitch
- Bologna biscuits
- Bologna football
- Bologna salad sandwlches
- Bologna soup
- Bologna strata
- Bolognese pinwheels
- Garlic ring bologna
- Grilled bologna
- Lasagna in a bun
- Oven cooked bologna
- Ragout bologna style
- Ribbon bologna wedges
- Sack lunch, bologna sandwich