Rice/corn patties
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked AM Medium Brown Rice |
| ½ | cup | Leftover cooked cereal OR- AM Corn Grits (Yellow or White) |
| ¼ | cup | AM Toasted Garbanzo Flour OR- other flour |
| ½ | teaspoon | Sea salt (optional) |
| 1 | Egg; beaten OR... Water | |
| 3 | tablespoons | AM Unrefined Vegetable Oil |
Directions
Mix all ingredients well. Form into patties. Fry lightly on both sides, or bake on oiled cookie sheet for about 30 minutes at 350 F.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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