Rice krispies butterscotch mallo squares

16 Servings

Ingredients

Quantity Ingredient
1 cup Butterscotch chips
⅓ cup Peanutbutter
4 tablespoons Margarine
2 cups Mini marshmallows
3 cups Rice Krispies

Directions

In a saucepan over low heat, combine chips, peanut butter and butter. Stir constantly until melted and well blended. Remove from heat. Add marshmallows and cereal, stir until well coated. Press firmly into lightly greased 9" square pan. Refridgerate until firm. Cut into squares.

Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 10:09:38 +0000 From: "Linda Gordon" <lgordon@...>

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