Rice noodle (bifun) or bean noodle (vermicelli) salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Bifun or Vermicelli Noodles |
| 1 | cup | Red Cabbage - shredded |
| 180 | grams | Snow peas- blanched & shredded |
| 1 | Red pepper - diced | |
| 90 | grams | Sprouts - radish |
| Ginger - to taste | ||
| 2 | Cloves Garlic | |
| 4 | Strips Orange zest | |
| Coriander 15 sprigs stem removed | ||
| 1 | Spring onion; (1 to 2) | |
| 7 | tablespoons | Red wine vinegar |
| ¼ | cup | Toasted sesame oil |
| 1 | tablespoon | Maple syrup - optional |
| 1 | teaspoon | Chili sauce |
| 1 | teaspoon | Seasalt |
| Tamari to taste | ||
Directions
Place Bifun in a large bowl and pour boiling water to cover. Cover with plate and let sit until soft, about 10 minutes. Drain thoroughly and place in salad bowl. Toss in the cabbage, snow peas, pepper and sprouts.
In a food processor, prepare the dressing by blending all of the remaining ingredients except Tamari.
Pour the dressing over the noodles and toss. Add Tamari to taste.
Converted by MC_Buster.
Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 0 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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