Two bean and rice salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice; cooked, cold |
| 1 | 15 oz can pinto beans; rinsed, drained | |
| 1 | 15 oz can black beans; canned, rinse, drain | |
| 1 | 10 oz packag green peas; frozen, thawed | |
| 1 | Red onion; chopped | |
| 2 | 4 oz cans green chiles; chopped | |
| ¼ | cup | Cilantro |
| 1 | cup | Celery; thinly sliced |
| ⅓ | cup | White wine vinegar |
| ¼ | cup | Olive oil |
| 2 | Tbl water | |
| Salt and pepper | ||
Directions
SALAD
DRESSING
Do use this ratio for the dressing. Try seasoned vinegar too.
Posted to MasterCook Digest V1 #166 Date: Sun, 25 Aug 1996 14:14:17 -0500 From: Johnette Hassell <hassell@...>
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