Rice noodles with peanut sauce & chicken
1 Serving
Ingredients
Quantity | Ingredient | |
---|---|---|
8.00 | ounce | Spaghetti |
½ | cup | Peanut butter; creamy |
2.00 | tablespoon | Soy sauce |
1.00 | teaspoon | Ginger root; grated |
½ | cup | Chicken bouillon |
4.00 | ounce | Bean sprouts |
1.00 | medium | Red pepper; sliced |
2.00 | Green onion; sliced | |
1.00 | pounds | Chicken breast |
Directions
Cook spaghetti (the original recipe used rice noodles, just tried it tonigh t and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.
~ - - - - - - - - - - - - - - - - - Contributor: Betty Crocker Easy One-Dish Recipes (#108)(modified) Preparation Time: 0:00
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