Rice noodles with peanut sauce and chicken

1 Servings

Ingredients

Quantity Ingredient
8 ounces Spaghetti
½ cup Peanut butter; creamy
2 tablespoons Soy sauce
1 teaspoon Ginger root; grated
½ cup Chicken bouillon
4 ounces Bean sprouts
1 medium Red pepper; sliced
2 Stalks green onion; sliced
1 pounds Chicken breast

Directions

Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.

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