Rice payasa - aritha payasa

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Basmati rice
1½ litre Fresh milk
½ litre Condensed milk
¼ cup Raisins
12 Almonds; chopped

Directions

Boil fresh milk with rice and reduce quantity to 1 liter. Add condensed milk and keep stirring for some time. Add raisins and garnish with chopped almonds. Serve hot or cold.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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